Lunch Served Monday-Friday, 11:00 am - 2:00 pm

 

First Course 

Cold Selections

 

Local Mesclun of Field Greens, Sherry Vinaigrette,                                                                                            8

Tower of Roasted Beet, Goat Cheese, Avocado, Cucumber

 

Sliced Hothouse Tomato with Avocado, Crispy Bacon, Asiago Cheese,                                                           9

Creamy Dill Dressing

 

House Caesar Salad, Asiago Cookie, Diced Tomato, Croutons,                                                            

Caesar Dressing    

Small   8                                       Large   10

With grilled Chicken                 5

With grilled Salmon                  7

 

Warm Selections

  

Grilled Crostini of Hand Stretched Mozzarella, Roasted Tomatoes,                                                                     8

Grilled Asparagus, Basil Pesto, Fig Infused Balsamic Glaze

 

Sharing Platter of warm Pita Bread, Hummus, Spinach Dip and Goat Cheese                                                     8

Red Bell Pepper Spread 

 

Potato Wrapped Prawns, Cucumber Jicama Mint Slaw                                                                                       9

Smoked Tomato Vinaigrette

 

Sweet Garlic Custard Flan baked in Brioche, Micro Mesclun Lettuce                                                                  7

Oven Roasted Tomatoes, Lemon Dijon Vinaigrette

 

Soup Selections

  

Texas Sweet Vidalia Onion Soup, Gruyere Crostini, Organic Chives                                                                  5/7

Cup / bowl

 

Lobster Bisque, Organic Chives – available as a cup or bowl                                                                            6/9

Cup / bowl

 

Soup of the Day                                                                                                                                                    5/7

Cup / bowl

Main Course

Beef Selections

 

Beef Tenderloin “Fork and Knife” Sandwich, crispy French Baguette                                    14

grilled Portabella Mushroom, Triple Cream Brie, Truffle Fries,

Bordelaise Sauce

 

Boneless Braised Short Ribs “Posole Style” Chile Broth, Hominy Stew,                                12

Red Chili Broth, Radish and Cabbage Slaw with Cilantro

 

American Kobe Beef Sliders on Brioche, Gruyere Cheese, Garlic Aïoli                                 12

Micro Greens, Truffle Fries

 

Fish Selections

 

Seared Lemongrass Salmon, Thai Red Curry Coconut Broth, Jasmine Rice,                         13

Edammame Stew, Baby Bok Choy

 

Fire Grilled Striped Bass, Rosti Potatoes, grilled Asparagus,                                                17

Black Truffle Bordelaise                         

 

Seared Rare Tuna Niçoise Style, Kalamata Olive Tampenade, Roasted                                16

Fingerling Potatoes, French Green Bean Salad, Roasted Tomatoes, Egg

 

ChickenSelections

                                                                                                                       

Creamy Braised Tarragon Chicken, Polenta Fries, Apple Fennel Salad                                 15

 

Hazelnut Crusted Breast of Chicken, light Orange Thyme Sauce                                         13

Garlic Mashed Potatoes, grilled Asparagus 

 

The Chopped House Salad, Smoked Chicken Breast, Point Reyes Blue Cheese                    11

Apple Smoked Bacon, Kalamata Olives, Vine Ripe Tomato, Avocado

Swiss cheese, Buttermilk Ranch dressing

 

Smoked Turkey Club, Butter Lettuce, Caper Remoulade, Local Tomato                               10

Apple Smoked Bacon, shaved Red Onion

 

Combination and Vegetarian Selections

 

Twice Cooked Polenta, Forest Mushrooms, Artichokes, Wilted Spinach                                 10

Red Wine Glaze

 

Earth, Sea, Air - Soft Tacos (Short Rib, Seared Ahi Tuna, Smoked Chicken)                        15

Cabbage, Lime, Cilantro, Avocado, Mango Pico, Sundried Tomato Rice