Cold Selections
Local Mesclun of Field Greens, Sherry Vinaigrette, 8
Tower of Roasted Beet, Goat Cheese, Avocado, Cucumber
Sliced Hothouse Tomato with Avocado, Crispy Bacon, Asiago Cheese, 9
Creamy Dill Dressing
House Caesar Salad, Asiago Cookie, Diced Tomato, Croutons,
Caesar Dressing
Small 8 Large 10
With grilled Chicken 5
With grilled Salmon 7
Warm Selections
Grilled Crostini of Hand Stretched Mozzarella, Roasted Tomatoes, 8
Grilled Asparagus, Basil Pesto, Fig Infused Balsamic Glaze
Sharing Platter of warm Pita Bread, Hummus, Spinach Dip and Goat Cheese 8
Red Bell Pepper Spread
Potato Wrapped Prawns, Cucumber Jicama Mint Slaw 9
Smoked Tomato Vinaigrette
Sweet Garlic Custard Flan baked in Brioche, Micro Mesclun Lettuce 7
Oven Roasted Tomatoes, Lemon Dijon Vinaigrette
Soup Selections
Texas Sweet Vidalia Onion Soup, Gruyere Crostini, Organic Chives 5/7
Cup / bowl
Lobster Bisque, Organic Chives – available as a cup or bowl 6/9
Cup / bowl
Soup of the Day 5/7
Cup / bowl
Main Course
Beef Selections
Beef Tenderloin “Fork and Knife” Sandwich, crispy French Baguette 14
grilled Portabella Mushroom, Triple Cream Brie, Truffle Fries,
Bordelaise Sauce
Boneless Braised Short Ribs “Posole Style” Chile Broth, Hominy Stew, 12
Red Chili Broth, Radish and Cabbage Slaw with Cilantro
American Kobe Beef Sliders on Brioche, Gruyere Cheese, Garlic Aïoli 12
Micro Greens, Truffle Fries
Fish Selections
Seared Lemongrass Salmon, Thai Red Curry Coconut Broth, Jasmine Rice, 13
Edammame Stew, Baby Bok Choy
Fire Grilled Striped Bass, Rosti Potatoes, grilled Asparagus, 17
Black Truffle Bordelaise
Seared Rare Tuna Niçoise Style, Kalamata Olive Tampenade, Roasted 16
Fingerling Potatoes, French Green Bean Salad, Roasted Tomatoes, Egg
ChickenSelections
Creamy Braised Tarragon Chicken, Polenta Fries, Apple Fennel Salad 15
Hazelnut Crusted Breast of Chicken, light Orange Thyme Sauce 13
Garlic Mashed Potatoes, grilled Asparagus
The Chopped House Salad, Smoked Chicken Breast, Point Reyes Blue Cheese 11
Apple Smoked Bacon, Kalamata Olives, Vine Ripe Tomato, Avocado
Swiss cheese, Buttermilk Ranch dressing
Smoked Turkey Club, Butter Lettuce, Caper Remoulade, Local Tomato 10
Apple Smoked Bacon, shaved Red Onion
Combination and Vegetarian Selections
Twice Cooked Polenta, Forest Mushrooms, Artichokes, Wilted Spinach 10
Red Wine Glaze
Earth, Sea, Air - Soft Tacos (Short Rib, Seared Ahi Tuna, Smoked Chicken) 15
Cabbage, Lime, Cilantro, Avocado, Mango Pico, Sundried Tomato Rice