Lunch Served 11:00 am to 2 pm, Monday thru Friday

Salads and Starters


Marie Gabrielle House Salad
Field baby lettuces, balsamic vinaigrette, petite tomatoes, shaved cucumber,
goat cheese crostini.
$7

Tortilla Crusted Crabcake
Yellow tomato pico de gallo, chipotle remoulade sauce.
$11

Wedge Salad of Iceberg
Blue vein cheese, beefsteak tomato, crumbled bacon, diced cucumber,
blue cheese ranch dressing.
$8


Crispy Buffalo Style Jumbo Prawns
Celery and carrot crudite, blue cheese ranch dressing, golden barbeque sauce.
$10


Dallas Caprese Salad
Dallas mozzarella cheese, red and yellow tomatoes, roasted red pepper,
baby arugula, balsamic vinegar reduction, EVOO.
$9

Caesar Salad Stack
Layered with an asiago cookie, diced tomatoes, house made caesar dressing.
Small  $7          Large  $9
Available with grilled chicken  $4
                        grilled salmon   $5


Signature Lobster Bisque
         Cup            $7
         Bowl          $9
Soup of the Day
                                        Cup           $5
          Bowl         $7

 

Entrées


Pan Seared Hazelnut-Crusted Chicken Breast
Light orange thyme cream, roasted garlic mashed potatoes, grilled asparagus.
$13


Double Battered Chicken Fried Angus Sirloin Steak
bacon cream gravy, roasted garlic mashed potatoes, baby green beans.
$14


Coconut Crusted Salmon
Curry infused cream with mango, basmati rice with lemongrass and raisins,
Cucumber mint relish.
$16


Braised Short Ribs of Beef
Root vegetable demiglace, horseradish mashed potatoes.
$17


Flat Iron Roasted Range Chicken
Natural pan jus, honey stung sweet potatoes, grilled asparagus
$15


Miso Glazed Cod
Steamed broccoli, crispy soba noodles, shiitake scallion broth with coriander.
$14


Fire Grilled Pork Chop
Orange marmalade glaze, honey stung sweet potatoes, grilled asparagus,
apple demiglace.
$16


St. Ann’s Club Sandwich
Smoked turkey, honey ham, crispy pancetta, gruyere cheese, beefsteak tomato, baby spinach on European whole wheat bread. Roasted garlic pesto mayonnaise.  
$12

 
Tube spaghetti Vegetable Carbonara
Portabella mushrooms, broccoli, peas, roasted red peppers, fresh basil,
asiago cream.
$11

Kobe Burger
Blue veined cheese, crispy pancetta on a roasted onion ciabatta bun, whole grain mustard, roasted Idaho potatoes.
$12

 

 

Dessert Selections                    $5.95

Espresso and Swiss chocolate cake
Key lime brulee
Chocolate and Hazelnut Mousse Pyramid