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| Week of January 28 through February 01 |
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| Monday |
| ENTREES - Rotisserie Chicken •, Beef Stew, |
| Pumpkin Seed Chicken, Roasted Pork Loin |
| SIDES - Roasted Potatoes, Broccoli, Vegetable Sticks, Kidney Beans |
| EXPO - Pick-A-Pasta Station, Served with Garlic Breadsticks |
| SOUP - Chicken Noodle Soup |
| ¨ |
| Tuesday |
| ENTREES - Rotisserie Chicken •, Hoisin Meatloaf, |
| Crispy Catfish, Chicken Enchiladas |
| SIDES - Spanish Rice, Corn Kernals, Cornmeal Okra, Refried Beans |
| EXPO - Asian Noodle Bar, Served with choice of Three Asian Sauces |
| SOUP - Black Bean |
| ¨ |
| Wednesday |
| ENTREES - Rotisserie Chicken •, Seared Salmon, |
| Chicken Picatta, Pork Carnitas |
| SIDES - Mashed Potatoes, Green Beans, Crispy Okra, Sauteed Zucchini |
| EXPO - Buffalo Chicken Ceaser Wrap, Served with French Fries |
| SOUP - Chicken Enchilada |
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| Thursday |
| ENTREES - Rotisserie Chicken •, Shrimp Fettucini, |
| Tamale Pie, Sesame Chicken |
| SIDES - Spanish Rice, English Peas, Cauliflower, Blackeyed Peas |
| EXPO - Mexican Soft Taco Station, Served with Refried Beans and Rice |
| SOUP - Potato Leek |
| ¨ |
| Friday |
| ENTREES - Rotisserie Chicken •, Crayfish Cake, |
| Lemon Pepper Flank Steak, Pecan Chicken |
| SIDES - Potatoes au Gratin, Vegetable Medley, Pesto Tomatoes, Asparagus |
| EXPO - Pizza Made to Order, Today's Featured Pizza: Ham and Pineapple |
| SOUP - Italian Minestrone |
